I love ramen. I really love it. I want to try and make it myself. To make ramen myself I bought some miso paste. I haven’t quite carved out enough time yet to try to make my own ramen but I did put some of the pasted to good use tonight by making my own miso salad dressing.
- One spoonful miso paste (small dessert spoon) I used shirakiku awasa miso
- 1/8 cup rice wine vinegar
- 1 dessert spoon of sugar
- Two squirts lemon juice
- Pinch of pepper
- Dash of sriracha
Stir all ingredients together and voila! So yummy.
I’ve been crazy busy and haven’t had time to post properly. This is my apology.
Posts to come soon include:
recap of the chili peppers concert (and my love for all things rock fashion)
recipe using REAL (yes if you aren’t Canadian this deserves caps) Maple Syrup
I loved making this for breaky the other day. It was right after a morning run so I packed it with plenty of protein to keep me going until lunch 🙂
– diced red onion
– diced tomato
– cheddar cheese
– fresh chopped cilantro
– black beans
– diced red pepper
– your favorite salsa
Fry up all ingredients. Plate with a sprig of cilantro and serve with slices of a fresh avocado and toasted squirrelly bread. Yum!
You’ll notice for most of my recipes I don’t indicate quantities. Perhaps I’m misguided in this, but I feel like the majority of people use recipes as guides (especially if not overly complicated). I also don’t use them for the most part when I cook. But if anyone did want my measurements for a dish where they have not been included, please do feel free to contact me.