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  I love ramen. I really love it. I want to try and make it myself. To make ramen myself I bought some miso paste. I haven’t quite carved out enough time yet to try to make my own ramen but I did put some of the pasted to good use tonight by making my own miso salad dressing. 

Ingredients 

  • One spoonful miso paste (small dessert spoon) I used shirakiku awasa miso
  • 1/8 cup rice wine vinegar
  • 1 dessert spoon of sugar
  • Two squirts lemon juice
  • Pinch of pepper 
  • Dash of sriracha

Stir all ingredients together and voila! So yummy. 

I loved making this for breaky the other day. It was right after a morning run so I packed it with plenty of protein to keep me going until lunch 🙂

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Ingredients:
– diced red onion
– diced tomato
– cheddar cheese
– fresh chopped cilantro
– black beans
– diced red pepper
– eggs
– your favorite salsa

Fry up all ingredients. Plate with a sprig of cilantro and serve with slices of a fresh avocado and toasted squirrelly bread. Yum!

You’ll notice for most of my recipes I don’t indicate quantities. Perhaps I’m misguided in this, but I feel like the majority of people use recipes as guides (especially if not overly complicated). I also don’t use them for the most part when I cook. But if anyone did want my measurements for a dish where they have not been included, please do feel free to contact me.