Lemon Pepper Kale Chips


I love kale. I only recently discovered this mighty leaf. A friend served kale chips at a party and I was a hooked.

But at 8 dollars for a bag of kale chips I knew I’d have to learn how to make them myself.

Here is my quick and easy recipe for Lemon Pepper Kale Chips.

    Lemon Pepper Kale Chips

– 1 bunch of Kale
– 3 tbsp. olive oil (lemon flavor but you could use any flavor)
– pepper

1. Wash your kale. Tear the kale into large pieces omitting the spine of the leaf (keep in mind they shrink drastically when cooked).
2. Dry kale.
3. Place dry kale in a large ziplock bag. Add 3 tbsp of lemon flavored olive oil to the bag.


4. Shake the closed ziploc bag to coat all the leaves evenly. You might have to use your hands to help smooch them all together.
6. Place coated leaves on a baking sheet.

7. Lightly pepper the leaves. Remember they shrink up when cooked so you don’t want too much pepper.
8. Bake for 5 mins at 410 degrees Fahrenheit (or until leaves turn a deep green/brown shade).


Enjoy! Nom Nom Nom.


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